Market Provisions

While our seafood and meat case inventory fluctuates daily, here are this week’s selections! Stop by anytime we’re open for cut-to-order and specialty steaks, the freshest fish, and pantry staples. Struggling to come up with dinner plans? We’ve also got great ideas on how to use our provisions! (September 16, 2025)

Atlantic Salmon ($18.99/lb)

With habitats in the North Atlantic around Canada and Iceland, Atlantic Salmon has a mild delicate flavor and is an exceptional fish for roasting or grilling.

Choice Certified Angus Beef Ribeye ($26.99/lb)

Certified Angus Beef (CAB) cattle are required to meet high standards of quality, have an entirely grass fed diet, and be treated with the utmost care. Our CAB Choice Grade Ribeye has excellent marbling and is perfect for a cast iron cook or the grill.

Grab-and-Go Meals ($15.95/per)

We’ve done all the hard work, so all you have to do is take it home with your favorite bottle of wine and enjoy! Available this week:
- Mongolian Beef over while rice with broccolini
- Chicken Tinga with black beans and warm corn salsa

Also featured this week…

• Line-caught Yellowfin Tuna, $22.99/lb

• Pasteurized Chesapeake Bay Lump Blue Crab, $39.99/lb

• Wild Caught Octopus Tentacles, $19.99/pack (frozen)

• Certified Angus Beef USDA Prime Tenderloin, $39.99/lb

• Certified Angus Beef USDA Choice Tenderloin, $36.99/lb

• Vander Family Farms Ground Wagyu, $14.99/lb (frozen)

• Vander Family Farms Wagyu Hot Dogs (8 pack), $15.99/pack (frozen)