You know Cabernet Sauvignon. You've probably had your fair share of Merlot. But what about their endlessly fascinating relative, Cabernet Franc? Well guess what. You’ve got a chance to find out more at Saturday Wine School.

This weekend, Amber is taking the reins for a tasting class devoted entirely to one of the wine world's most versatile, expressive, and occasionally misunderstood grapes. We're taking Cabernet Franc on a little international field trip, exploring how this single grape can produce remarkably different wines depending on where it's grown and who's making it.

We'll taste examples from both the Old World and the New World, comparing cooler and warmer climates, different winemaking traditions, and the ways producers use Cabernet Franc to express the personality of their vineyards.

Expect everything from bright, savory, herbaceous expressions to richer, darker, more structured styles. Along the way, we'll talk about why Cabernet Franc deserves a lot more attention than it usually gets.

Whether you're already a devoted Franc fan or you're wondering why we're making such a fuss over a grape you've barely thought about, this class is for you.

Come curious, leave with a few new favorites, and perhaps a newfound appreciation for a grape that's been quietly making some of the world's most interesting wines for centuries.

Grab your seat here before they all get filled. $20 per person; wine club members save $5.